SCY-3B/3C beer beverage carbon dioxide content pressure tester CO2 measuring instrument | Инструменты

SCY-3B/3C beer beverage carbon dioxide content pressure tester CO2 measuring instrument | Инструменты

SCY-3B beer drink CO2Measuring instrument

Based on Henry's law, a bottle of beer, beverages, carbon dioxide, designed to test the bottleneck air and carbon dioxide levels in bottled beer, is based on the GB4928-2008 test.

SCY-3C beer drink CO2pressureMeasuring instrument

CO2 can be used for pressure detection in soda water, sparkling wine, beer and beverage, can also be used for the detection of bottled or canned in vacuum (negative pressure) detection.

Product featuresAll sizes of glass bottles, PET bottles and pop cans can be detected on the market.

Technical index

CO2Measurement range (W/W%)

0.166 to 1.166 W/W% (SCY-3B)

Pressure measuring range

SCY-3B:0 to 0.6 MPa

SCY-3C:-0.1 to 0.15 MPa, 0 to 0.6 MPa

Accuracy

+ 2.5% (full scale)

gauge altitude

5~320 mm

Maximum measuring diameter

Phi 160 mm

SCY-3A beer beverage CO2 tester carbon dioxide meter

Domestic initiative, microcomputer,With printerIt has high precision and stable work

Use:

This instrument is designed for detecting the carbon dioxide content in beer and beverage. It has the advantages of rapid test, good stability and high accuracy.

Product features:

This instrument adopts imported sensors and has high detection accuracy. The instrument adopts Chinese LCD display, and the result is clear and clear. The instrument has the function of automatic detection, as long as the sample and reagent into the reaction flask and placed on the instrument, the instrument will automatically carry out a series of operations, and finally show the content of CO2 beer or beverage in the Chinese display, and can automatically record the inspection results. This instrument can save beer and beverage data in each of 63 groups. The instrument is also equipped with a micro printer that prints the test results. In order to facilitate the user, the instrument also designed a clock. At the same time, the instrument also designed the temperature detection and display function, at any time shows the working temperature of the instrument.

Technical index:

measuring range

0-11.5% (%m/m)

Accuracy

+ 2.5%

Display mode

LCD Chinese LCD display

Type 5001 carbon dioxide meter

Carbon dioxide determination instrument is used to measure the level of carbon dioxide in beer or carbonated beverages, according to American beer association ASBC method was developed, in accordance with the national standard "GB/T 49282001 beer analysis method", in accordance with the national standard "GB/T 10792-1995 carbonated drinks (soda)", adopted by many quality technology Supervision Bureau and beverage enterprises.
5001 type carbon dioxide tester can measure the total pressure of beer or beverage. According to the temperature measurement, the carbon dioxide content can be calculated and checked. It is suitable for measuring bottled and canned samples of various sizes.
The utility model has the advantages of convenient use, simple structure, high precision pressure gauge and standard thermometer, and the accurate and reliable result is ensured!
technical parameter
(available for a larger range of models)
CO2: measuring range 0-4.00%v/v, (i.e., 0.8%w/w)
Pressure: measuring range 0.6 Mpa, division 0.01Mpa
Temperature: measuring range 0-50 degrees centigrade, 0.1 degrees centigrade
Bottle height: minimum 50 mm, maximum 330 mm
Bottle bottom diameter: maximum 102 mm

Type 7001 carbon dioxide meter

Used to measure the level of carbon dioxide in beer or carbonated beverages, according to American beer association ASBC method was developed, in accordance with the national standard "GB/T 49282001 beer analysis method", in accordance with the national standard "GB/T 10792-1995 carbonated drinks (soda)", adopted by many Bureau of quality and technical supervision and beverage enterprises.
7001 type carbon dioxide tester can measure the total pressure of beer or beverage. According to the temperature measurement, the carbon dioxide content can be calculated and checked. It is suitable for measuring bottled and canned samples of various sizes.

The method of up lifting puncture is used to replace the more difficult way of lower pressure puncture, so the measurement is more convenient and labor-saving!

CO2: measuring range 0-4.00%v/v, (i.e., 0.8%w/w)
Pressure: measuring range 0.6 Mpa, division 0.01Mpa
Temperature: measuring range 0-50 degrees centigrade, 0.1 degrees centigrade
Bottle height: minimum 50 mm, maximum 330 mm
Bottle bottom diameter: maximum 102 mm